Delicacies for everyone!

Let us convince you of the rich gastronomic offer of our Saxon and Bavarian cuisine! Our service staff - in traditional costume - will be happy to serve you and is looking forward to your visit!

Please note that only cash payment is possible! If you would like a hospitality voucher, please let the service staff know BEFORE you place your order. Daily kitchen closing time is 22.00. Closing time for drinks is 23.30. Around 00.00 o'clock the event is over. (Exceptions apply to the Frühschoppen).

Thank you for your understanding!

In the seating categories Stage Meadow, Festival Meadow and Pichmännel Box you have the choice between 3 different menus!

In the Pichmännel Box the menu is obligatory.

To experience an unforgettable evening in the Pichmännel Oktoberfest tent, we recommend our Pichmännel menus, which you can order in advance for your table Stage Meadow, Festival Meadow or Pichmännel Box in addition. You also have the option of ordering à la carte on the evening of the event. Our smart waiters and waitresses will ensure that everything runs smoothly and that you and your guests have a relaxed evening - from the moment you arrive until the last beer is served. If you have any questions or suggestions, please do not hesitate to contact your waitress.

Menu 1 - 37.50 € p.P.

Brotzeitbrettl "Pichmännel" - per table for 10 people

Cold roast, country ham, knacker, meat bun,
homemade black pudding, obatzter, emmental, radishes,
cucumbers, horseradish, tomatoes, mustard, herbs
and herb cottage cheese, served with a breadbasket and pretzel warm from the oven.

1/2 fresh Saxon golden broiler fried with parsley
and fresh butter crispy grilled, served with coleslaw and farm bread

OR

Ragout of wild mushrooms prepared with the flavour of garlic and fresh herbs, served with bread dumplings.

Sugar doughnuts from Wippler Bakery, served in a basket - for a table of 10.

Menu 2 - 42.50 € p.P.

Brotzeitbrettl "Pichmännel" for table for 10 persons
Cold roast, country ham, knacker, meat bun,
homemade black pudding, obatzter, emmental, radishes,
cucumbers, horseradish, tomatoes, mustard, bread
and herb cottage cheese served with a breadbasket and warm pretzel.

Braised ox cheeks in a rich Burgundy sauce, with red cabbage, wild mushrooms and bread dumplings.

OR

Beyond Meat Burger - in a red burger on coleslaw (patty made from 100% plant-based ingredients with onions, tomatoes, pickles, melted cheese, lettuce and homemade BBQ sauce).

Cubes of Emmental cheese from the board with olives and grissini - 10 pieces per table.

Menu 3 - 48.00 € p.P.

Brotzeitbrettl "Pichmännel" - per table for 10 people
Cold roast, country ham, knacker, meat bun,
homemade black pudding, obatzter, emmental, radishes,
cucumbers, horseradish, tomatoes, mustard and herbs
and herb cottage cheese, served with a breadbasket and pretzel warm from the oven.

Lusatian ½ duck from the oven, served with carrot and leek vegetables and potato dumplings.

OR

Fried catfish fillet with prawns, served with potato and celery puree and carrot and leek vegetables in herb foam (catfish fillet from the regional fish farm Ermisch, Neustadt/Saxony).

Homemade tiramisu in a glass.

Hint:

Smoking is not permitted in the entire festival tent! Please use the designated areas.